Limited Edition - Jasmine Tea & Milk Nama Choco

In the context of tea, "Chung feng” refers to a type of jasmine green tea harvested in the spring - when leaves are most fresh and flavourful. Infused into our milk chocolate ganache, these flavours are a unique and delightful experience.

Our high quality chocolate is sourced from Belgium and France, while our cream and butter are ingredients local to Victoria, Australia. Our chocolate is made in small batches to ensure consistency and quality is maintained throughout each step, until it's in your hands.

Ingredients: Milk chocolate (sugar, cocoa solids, cocoa butter, whole milk powder, anhydrous milk fat, soy lecithin, natural vanilla), thickened cream (pasteurized cream, thickener (412, 407)), unsalted butter, invert sugar, cocoa powder, jasmine tea.

*Contains dairy, soy & traces of caffeine. Produced in a kitchen that also handles gluten, seeds and nuts.